Hi friends,
am back. It was my birthday a few days back and my mother made this all time favourite dish of mine :):):). MILK POLI
I'll share the recipe with you all so you can all enjoy what I've been doing all these years :):):)
This dish has got 2 parts :
am back. It was my birthday a few days back and my mother made this all time favourite dish of mine :):):). MILK POLI
I'll share the recipe with you all so you can all enjoy what I've been doing all these years :):):)
This dish has got 2 parts :
- the poli
- flavoured milk.
INGREDIENTS:
FOR POLI:
- ALL PURPOSE FLOUR ................ 1 cup
- SEMOLINA ................ 3 tsp
- SALT ............... 1/4 tsp
- WATER ............... enough to make dough
- OIL ............... enough to fry.
FOR FLAVOURED MILK :
- MILK .......................... 1 litre
- SUGAR .......................... as you wish :) :) I PREFER LOT :)
- CARDAMOM ........................... just for flavour so use as much or little you want/ it can be replaced with any other flavouring agent
- SAFFRON .......................... a pinch
METHOD:
MILK :
- Let the milk boil well until it condenses to thick consistency... the thicker the milk the better the taste.
- Drop a few strands of saffron in warm water for it to let its colour out and then mix it with the boiling milk (enjoy the colour change... its totally natural)
- Powder the cardamom and add it to milk.
- Also add the sugar and mix well.
- Let the milk simmer.
POLI :
- Mix flour, semolina, salt together.
- Semolina is to give more depth to the dough.
- Add enough water to make the dough not to thick not too runny.
- Cover it with a cloth and let it rest for 10-15 mins.
- Now roll them into small pieces.
- Roll those small pieces of dough into flat circular polis.
- Now fold the circle into half.
- Now add oil to a pot kept in stove and let it boil.
- Now fry the poli just until they're golden brown.
- Add the fried poli into simmering milk.
- Repeat this for all polis and see that there is enough milk for all polis
- Let polis soak for atleast 30mins.
- Now they're ready to serve :):):)
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